🥘 Ingredients
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dill1 Tbsp
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dill pickles2
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lemon juice2 Tbsp
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mayonnaise1 c
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salt1/2 tsp
🍳 Cookware
- small bowl
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1Combine all mayonnaise , diced dill pickles , lemon juice , dried dill , and salt in a small bowl .mayonnaise: 1 c, dill pickles: 2, lemon juice: 2 Tbsp, dill: 1 Tbsp, salt: 1/2 tsp
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2Stir until creamy, then cover and refrigerate for ⏱️ 30 minutes .
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3Remove from refrigerator and serve the tartar sauce.